Project | MENU

Client | TAP , Portugal

Collaborator | Iberomoldes

Year | 2005

Status |Showed at the exhibition celebrating TAP’s sixtieth birthday

The interior of an airplane is one of the densest spaces there is. Space is not abundant, and we spend rather long periods of time in it. Ordinary Human actions, like eating, face a specific set of constraints inside of the airplane. However, airplane meals are served to us pretty much according to the same standards of any restaurant. MENU questions this aspect and proposes an alternative: a meal served and degusted vertically. It aims at a more logical use of the space available inside the airplane, and at the same time proposes a new (eating) experience to the user – something that you can only experience while flying!


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